Catering Menu

Let us help make your next party a success! Choose from a variety of appetizers, sandwich platters, salads, and entrees sure to make you and your guests full and happy. We require orders to be placed two weeks ahead and have a $150 order minimum. Give us a call during business hours at 802-985-2830 or email BarkeatersCatering@gmail.com to get started planning your event today! 

Appetizers

  • VT Cheese Platter

    Assorted Vermont cheese, accoutrements, and gluten free crackers Gluten Free Vegetarian

    • Price: small80
    • Price: large150

  • Smoked Salmon Toast Points

    sliced cured salmon, red onion, capers, herbed cream cheese on rye toast points

    • Price: Available by the dozen34

  • Caprese Skewers

    mozzarella balls, tomatoes, basil, balsamic reduction Gluten Free Vegetarian

    • Price: Available by the dozen24

  • Shrimp Cocktail

    poached shrimp served with cocktail sauce & lemons Gluten Free

    • Price: Available by the dozen36

  • Korean Fried Chicken Wings

    Breaded bone-in wings tossed in Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch

    • Price: Available by the dozen38

  • Spinach & Artichoke Dip

    Cheese, artichoke hearts, & spinach dip served with pita chips

    • Price: pint18

  • Garlic Hummus & Naan

    (other flavors of hummus available by request)

    • Price: pint24

Salads

  • Caesar Salad

    Romaine, parmesan, croutons, Caesar dressing

    • Price: Small (serves up to 6 people)20
    • Price: Large (serves up to 12 people)40

  • Garden Salad

    Spring mix, tomatoes, shaved carrot, cucumber, herb vinaigrette Gluten Free Vegetarian

    • Price: Small (serves up to 6 people)19
    • Price: Large (serves up to 12 people)38

  • Beet Salad

    Roasted beets, pickled apple, mixed greens, goat cheese, candied pecans, dressed with maple balsamic Gluten Free Vegetarian

    • Price: small (serves up to 6 people)25
    • Price: large (serves up to 12 people)50

  • Elote Salad

    Grilled corn, paprika, cotija cheese, black beans, avocado, served over mixed greens, with a cilantro honey lime vinaigrette Gluten Free Vegetarian

    • Price: Small (serves up to 6 people)25
    • Price: Large (serves up to 12 people)50

  • Tzatziki Chickpea Salad

    cucumbers & chickpeas in a lemon garlicky tzatziki dressing Gluten Free Vegetarian

    • Price: small (serves up to 6 people)20
    • Price: large (serves up to 12 people)40

Sandwich Platters

Two Dozen Minimum - cannot mix & match!

  • Pesto Turkey Sliders

    Sliced turkey, Cabot cheddar, tomato, lettuce, house pesto on mini pretzel buns

    • Price: Available by the dozen35

  • Pulled Chicken Sliders

    House pulled chicken & slaw on pretzel buns

    • Price: Available by the dozen38

  • Mini Roasted Veggie & Hummus Sandwiches

    Roasted zucchini & squash with house made hummus on sourdough bread Vegetarian

    • Price: Available by the dozen35

  • Mini Reubens

    Pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marbled rye

    • Price: Available by the dozen38

  • Mini Italian Sandwiches

    Quarter-size subs of layered salami, capicola, pepperoni, provolone, lettuce, tomato, basil, and pickled banana peppers, dressed with oil and red wine vinegar

    • Price: Available by the dozen55

Entrees

  • Black Garlic Chicken Alfredo

    penne pasta tossed in a creamy black garlic alfredo sauce, topped with chicken breast

    • Price: serves 6-8125

  • Chicken Piccata

    pan-fried chicken cutlets in a lemon butter sauce with capers, served over angel hair pasta with burst cherry tomatoes

    • Price: serves 6-8150

  • Ratatouille Pasta

    Roasted vegetables in a tomato garlic sauce over rigatoni, topped with basil oil Vegan

    • Price: serves 6-8100

  • Stuffed Cabbage

    Green cabbage leaves stuffed with Laplatte River Angus Farm ground beef & rice, served with spiced tomato sauce

    • Price: serves 6-8175

Sides

  • Mashed Potatoes

    Deliciously rich with butter and cream

    • Price: Pint (serves 2-4 people)9
    • Price: Quart (serves 5-10 people)18

  • Seasonal Vegetable

    • Price: Small (serves up to 6 people)9
    • Price: Large (serves up to 12 people)18

  • Herb Roasted Potatoes

    Baby red potatoes tossed with butter, garlic, and fresh herbs

    • Price: Small (serves up to 6 people)9
    • Price: Large (serves up to 12 people)18

  • Pesto Pasta Salad

    Pasta tossed in house pesto, with arugula, pistachios, cherry tomatoes Vegetarian

    • Price: Pint (serves 2-4 people)12
    • Price: Quart (serves 6-10 people)24

  • Coconut Rice

    Coconut infused basmati rice Gluten Free Vegetarian

    • Price: Pint (serves 2-4 people)6
    • Price: Quart (serves 5-10 people)12

  • Mediterranean Pasta Salad

    penne pasta, marinated olives, cherry tomatoes, feta cheese, and pickled onions tossed in a lemon herb vinaigrette

    • Price: pint (serves 2-4 people)12
    • Price: quart (serves 6-10)24

  • Potato Chips

    house seasoned potato chips

    • Price: small (2-4 people)6
    • Price: quart (serves 6-10)12

Quiches

  • Vegetable Quiche

    Classic french savory egg custard tart filled with Cabot cheddar cheese, and mixed seasonal vegetables

    • Price: serves 6-820

  • Sausage & Bacon Quiche

    Classic French savory egg custard tart filled with Cabot cheddar cheese, bacon, and sausage

    • Price: serves 6-820

Desserts

  • Key Lime Pie

    • Price: 20

  • Strawberry Crumble Pie

    • Price: 20

  • Maple Buttermilk Chess Pie

    • Price: 20

  • Assorted Cookies

    • Price: Available by the dozen12