Tossed with a maple-sriracha glaze, pickled apple, and crispy bacon
Price: 11
Hummus & Naan
Rotating hummus served with grilled naan and crudité Gluten Free Available Vegetarian
Price: 12
Korean Fried Chicken Wings
Breaded bone-in wings tossed in house Korean chili sauce, topped with toasted sesame seeds, lemon zest, scallions, and honey drizzle, served with kimchi ranch
Price: 12
VT Cheeseboard
Three local cheeses served with artisan crackers and rotating accoutrements Gluten Free Vegetarian
Price: 20
Crispy Calamari
Fried calamari and banana peppers, topped with spicy aioli and a soy reduction
Price: 16
Soups and Salads
Creamy Tomato Soup
Gluten Free Vegetarian
Price: cup6
Price: bowl10
Garden Salad
Spring mix, tomatoes, carrot, cucumber, herb vinaigrette Gluten Free Vegetarian
Price: small5
Price: large10
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
Price: small7
Price: large14
Elote Salad
Grilled corn, cotija cheese, black beans, avocado, and served over mixed greens in a cilantro honey lime vinaigrette Gluten Free Vegetarian
Price: 15
Beet Salad
Roasted beets, pickled apple, mixed greens, goat cheese, praline pecans, dressed with maple balsamic Gluten Free Vegetarian
Price: 15
Salad Additions
Price: Grilled Chicken8
Price: Salmon12
Price: Shrimp10
Price: Steak13
Lunch Specialties
Autumn Panini
Blue House mushrooms, marinated broccolini, and brown sugar butternut squash spread on griddled sourdough bread, served with waffle-cut sweet potato fries |add goat cheese $2| Vegan
Price: 15
Smash Burger
Two LaPlatte Farm beef patties topped with house sauce, american cheese, lettuce, tomato, served with a side of fries and maple aioli
Price: 16
Grilled Cheese & Tomato Soup
Cabot cheddar on sourdough bread served with house made tomato soup Add ons Bacon |2| Tomato |1| Vegetarian
Price: 13
Reuben
Pastrami, swiss cheese, sauerkraut, 1000 island dressing on marble rye, served with french fries
Price: 16
Garden Burger
Garden burger (made by Earth Sky Time Farm in Manchester, VT) topped with sautéed mushrooms, caramelized onions, lettuce, tomato, and pesto aioli, served with fries Vegetarian
Price: 16
BLT
Bacon, lettuce, tomato, and mayonnaise, on choice of sourdough or rye bread, served with french fries
Price: 13
Fish & Chips
Switchback beer battered cod served with fries, tangy slaw, and house tartar sauce
